dimanche, octobre 23, 2005

Cuisines du Maroc

Photos:
1.- Boucherie dans le souk de Tineghir
2.- Couscous aux sept légumes
3.- Tagine berbère (poulet, légumes, tomates, coriandre, olives et oeufs) dans les gorges du Dades
4.- Cuisinière de l'Hôtel Kasbah Baha Baha à Nkob
5.- Epices dans le souk de Marakech (Médina)
6.- Officine de dentiste proche de la place Jemaa-el-fna de Marrakech











1 commentaires:

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